1 1/4 cup whole coconut milk
1/2 cup raspberries (add more for topping)
1 TBSP. honey
1/2 tsp. vanilla extract
1 TBSP fresh lemon zest
1TBSP. lemon juice
1/8 tsp. cardamom seed powder
1/4 cup whole chia seed
Toppings: shredded coconut, hemp seed, raspberries, lemon zest and nuts
In a 16 oz. mason jar with lid and screw top add coconut milk, raspberries, honey, and vanilla extract.
Add lemon zest, lemon juice, cardamom powder and chia seeds.
Mix with a fork until well combined.
Let stand for 10 to 15 minutes. Stir with a fork for a few seconds.
Cover the jar with lid and screw top and refrigerate for 4 hours or overnight.
Serve with toppings of raspberries, shredded coconut, hemp seeds, lemon zest and nuts. (Pecans pictured).
Makes 2 servings!
Add a blessing and enjoy!